The mountain bakehouse, in bear country
The bakehouse is sleeping — back at dawn.
What comes out of the oven tonight. Prices as charged in the shop.
Our best seller: one in three loaves leaving the house. Thin, crackling crust, cream-coloured open crumb.
the artisan’s noteSlow kneading, long first rise, baked on the stone hearth: the Tradition holds no additives — just flour, water, salt and yeast.
Baked straight on the oven hearth — more rustic, with a longer finish.
the artisan’s noteHearth baking builds a thick crust that shields the crumb: it keeps for two days.
Chia and sesame seeds, rich in fibre. The bread of the valley’s athletes.
the artisan’s noteNaturally leavened; the seeds soak overnight to release their aromas.
A blend of toasted seeds — perfect for a mountain breakfast.
the artisan’s noteRye sourdough, long fermentation: it keeps three days without drying out.
Kneaded last night. Approved this morning.
Kneaded at midnight
In the heart of Saint-Lary-Soulan, Le Fournil de l’Ours works the same sourdough starters and the same flours, to the rhythm of the mountain. Hearty keeping loaves, AOP-butter viennoiseries and valley specialities.
By phone
05 62 39 40 08By text message
07 70 93 67 55Collection in the shop. Payment on site: contactless card, CONECS, AMEX, Chèques d’Aure and gift vouchers (no change given).
Speciality breads in quantity
Please allow 48 hours for larger orders of speciality breads: sourdough won’t be rushed.
Trade customer?
Hotels, restaurants, group catering: open an account and receive one monthly invoice.
Open a trade accountHigh-season hours. Exceptional closures are published here automatically.
The mountain gets hungry early.
| Product | Allergens present |
|---|---|
| Baguette TraditionBoulangerie | Cereals containing gluten |
| Flûte sur SoleBoulangerie | Cereals containing gluten |
| Pain Chia'Boulangerie | Cereals containing glutenSesame seeds |
| Pain aux CéréalesBoulangerie | Cereals containing glutenSesame seeds |
| Pain de CampagneBoulangerie | Cereals containing gluten |
| Pain FromentBoulangerie | Cereals containing gluten |
| Croissant au beurre AOPViennoiserie | Cereals containing glutenMilkEggs |
| Pain aux Noix et FiguesBoulangerie | NutsCereals containing gluten |
| Sandwich du jourTraiteur | Cereals containing gluten |
| Pain au chocolatViennoiserie | Cereals containing glutenMilkEggs |
Workshop information : our products are made in a workshop that handles gluten, eggs, milk, tree nuts, sesame and soy. Despite all our care, traces can never be fully excluded. For any severe allergy, please ask us in the shop.
Table compliant with EU Regulation No 1169/2011 (INCO). Only lines validated by a manager are published.
Le Fournil de l'Ours
Saint-Lary-Soulan · 65170 Saint-Lary-Soulan
Parking
Public car park 50 m away.
Seasonal access
Steep street — mind your step in icy weather.
Open in MapsEnd-of-day unsold goods are flagged, discounted, then redistributed. The counters below are published automatically from our internal tool.
This month
—
waiting for the first full month
Since 1983
43 years
of baking in the valley
Winter season, summer season: we build our team all year round. Sales, baking, apprenticeships.
Send an applicationOne stamp per day you pass by here. At five, the Bear owes you a hot chocolate.
Today’s stamp added
